Lebanese restaurant chain Al Safadi, the profitable family-run restaurant chain, mentioned it has began work on its new Central Kitchen Undertaking, a strategic initiative that can revolutionize the culinary panorama within the UAE.
Situated in Dubai Manufacturing Metropolis, the 6,000 sqm plot will home a 5,000 sqm, two-storey facility outfitted with the newest developments in kitchen expertise.
The Central Kitchen has devoted areas for the preparation of semi-finished merchandise, intensive storage and chilly rooms, an in depth coaching middle for kitchen and repair workers, an R&D and take a look at kitchen, in addition to a top quality management laboratory, administration headquarters and a name middle.
Span Assemble has been awarded the principle contract for the mission, which is due for completion in March 2025.
“The central kitchen is a testomony to our dedication to excellence. Our funding within the newest kitchen tools and meals manufacturing expertise will considerably enhance effectivity and high quality. This facility is essential in standardizing our manufacturing processes, guaranteeing constant high quality and accelerating the general manufacturing pace,” says Fadi Safadi, CEO of Al Safadi.
With a central kitchen operational because the opening of the second department in 2004, Al Safadi has regularly developed to satisfy the calls for of its discerning clientele.
As soon as the brand new central kitchen is totally operational within the second quarter subsequent 12 months, the catering service is anticipated to be 5 instances bigger than the present one, with an anticipated complete manufacturing capability of as much as 15,000 meals per day.
It won’t solely serve Al Safadi’s present branches, but in addition assist rising restaurant ideas, catering providers, retail and wholesale companies beneath the Al Safadi Group.
“Our dedication to offering an distinctive eating expertise has been the driving pressure behind Al Safadi’s success,” mentioned Al Safadi.
“With the Central Kitchen Undertaking, we’re taking an enormous step ahead. This state-of-the-art facility won’t solely improve our operational capabilities, however may also allow us to discover new culinary horizons and increase our providing,” he added.-TradeArabia Information Service
