Lebanese restaurant chain Al Safadi, the profitable family-run restaurant chain, mentioned it has began work on its new Central Kitchen Venture, a strategic initiative that can revolutionize the culinary panorama within the UAE.
Situated in Dubai Manufacturing Metropolis, the 6,000 sqm plot will home a 5,000 sqm, two-storey facility outfitted with the most recent developments in kitchen know-how.
The Central Kitchen has devoted areas for the preparation of semi-finished merchandise, in depth storage and chilly rooms, an intensive coaching heart for kitchen and repair workers, an R&D and check kitchen, in addition to a high quality management laboratory, administration headquarters and a name heart.
Span Assemble has been awarded the primary contract for the mission, which is due for completion in March 2025.
“The central kitchen is a testomony to our dedication to excellence. Our funding within the newest kitchen gear and meals manufacturing know-how will considerably enhance effectivity and high quality. This facility is essential in standardizing our manufacturing processes, guaranteeing constant high quality and accelerating the general manufacturing pace,” says Fadi Safadi, CEO of Al Safadi.
With a central kitchen operational for the reason that opening of the second department in 2004, Al Safadi has frequently advanced to satisfy the calls for of its discerning clientele.
As soon as the brand new central kitchen is totally operational within the second quarter subsequent 12 months, the catering service is predicted to be 5 instances bigger than the present one, with an anticipated complete manufacturing capability of as much as 15,000 meals per day.
It won’t solely serve Al Safadi’s current branches, but additionally help rising restaurant ideas, catering providers, retail and wholesale companies below the Al Safadi Group.
“Our dedication to offering an distinctive eating expertise has been the driving pressure behind Al Safadi’s success,” mentioned Al Safadi.
“With the Central Kitchen Venture, we’re taking a large leap ahead. This state-of-the-art facility won’t solely improve our operational capabilities, however may even allow us to discover new culinary horizons and broaden our providing,” he added.-TradeArabia Information Service
